I-98.63K iSensom yoBubushushu ye-Air Fryer kunye ne-Oven yokubhaka

I-98.63K iSensom yoBubushushu yeSiqhotho soMoya kunye ne-Oveni yoBhaka eFakelweyo

Inkcazelo emfutshane:

Esi sivamvo sobushushu samkela inkqubo yetekhnoloji yokunxibelelana komphezulu ukubona ubushushu kwaye sisebenzisa i-epoxy resin enganyangekiyo ukutywinwa. Inokumelana kakuhle namanzi, ukufakwa lula, ubuntununtunu obuphezulu bobushushu, ingasetyenziswa kwiKettle, Fryer, Oveni njl.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

ISensom yoBubushushu beFryer yoMoya

I-Air Fryer luhlobo olutsha lwesixhobo sasekhaya esandiswa ngokuqhubela phambili kwenzululwazi nobuchwepheshe. Inzwa entsha yeqondo lokushisa esetyenziswe kwi-Fryer yomoya idlala indima ebaluleke kakhulu ekusebenzeni kunye nokuveliswa kwemveliso yeFryer.

Iiparamitha

Ncoma	R25℃=100KΩ±1%,B25/85℃=4267K±1% R25℃=10KΩ±1%,B25/50℃=3950K±1% R25℃=98.63KΩ±1%,B25/85℃=4066K±1%
Uluhlu lobushushu bokusebenza	-30℃～+150℃ okanye -30℃～+180℃
Ixesha le-Thermal Constant	MAX.10sec
I-Insulation Voltage	1800VAC,2sec
I-Insulation Resistance	500VDC ≥100MΩ
Ucingo	XLPE, ucingo lweTeflon
Isidibanisi	PH,XH,SM,5264

IIimbonakaloyeFryer Temperature Sensor

■Ufakelo olulula kunye nolufanelekileyo, ubungakanani bunokwenziwa ngokwezifiso ngokwesakhiwo sofakelo
■Ixabiso lokuchasa kunye nexabiso le-B linokuchaneka okuphezulu, ukuhambelana okuhle, kunye nokusebenza okuzinzile.
■Ukumelana nokufuma, ukumelana nobushushu obuphezulu, uluhlu olubanzi lwesicelo, ukumelana nombane obalaseleyo, kunye nokusebenza kobushushu.

IngenelosyeFryer Temperature Sensor

Imbiza yezempilo inesivamvo sobushushu se-NTC esakhelwe ngaphakathi, esebenzisa i-stainless steel sensor probe, enokuthi ibeke iliso ngokukhawuleza iqondo lobushushu embizeni ngokuchaneka okuphezulu, kwaye inyathelo ngalinye liqokelelwa yi-chip ehlakaniphile kwaye emva koko ikhuphe inkqubo, enokuthi ibale ngokuzenzekelayo iqondo lobushushu kwaye yenze inkqubo yokufudumeza ibe lula kwaye ichaneke ngakumbi, ukuze kufezekiswe isiphumo sokupheka esisulungekileyo, ukutya akusayi kuphekwa, ukutya akusayi kuphekwa, kwaye ilahleko yezondlo iya kukhutshwa, kwaye ilahleko yezondlo iya kukhutshwa, kwaye ilahleko yesondlo iya kukhutshwa. embizeni iya kuncitshiswa ngokufudumeza kancinci.