Ukupheka inyama yenkomo eyosiweyo egqibeleleyo kunokuba ngumsebenzi onzima, nakubapheki abanamava. Esinye sezona zixhobo zibalulekileyo zokuphumeza loo rosti egqibeleleyo yithemometha yenyama. Kwesi sikhokelo, siza kuphanda nzulu ngokubaluleka kokusebenzisa ithemometha yenyama kwinyama yenkomo eyosiweyo, indlela yokuyisebenzisa ngokufanelekileyo, kunye nezinye iingcebiso kunye namaqhinga okuqinisekisa ukuba inyama yakho yenkomo eqhotsiweyo isoloko iphekwe ngokugqibeleleyo.
Kutheni Usebenzisa iThermometer yeNyama kwiNyama yenkomo?
Ukusebenzisa ithemometha yenyama kwinyama yenkomo eyosiweyo kubalulekile ngenxa yezizathu ezininzi. Okokuqala, iqinisekisa ukuba inyama yakho yenkomo iphekwe ukuya kwinqanaba elifunekayo lokunikela, nokuba inqabile, iphakathi-inqabile, okanye yenziwe kakuhle. Okwesibini, inceda ukuthintela ukupheka ngokugqithiseleyo, okunokubangela ukuba kube ne-roast eyomileyo, enzima. Okokugqibela,ithemometha yenyamaiqinisekisa ukhuseleko lokutya ngokuqinisekisa ukuba inyama ifikelela kubushushu obubulala iintsholongwane eziyingozi.
ο Ukufezekisa uKulunga okugqibeleleyo
Abantu abohlukeneyo banokukhetha okwahlukileyo xa kufikwa kumnikelo wenyama yenkomo egcadiweyo. Ukusebenzisa ithemometha yenyama kukuvumela ukuba wenze ezi zinto zikhethwayo ngokuchanekileyo. Nasi isikhokelo esikhawulezayo samaqondo obushushu angaphakathi afunekayo kumanqanaba ahlukeneyo omnikelo:
●Kunqabile:120°F ukuya ku-125°F (49°C ukuya ku-52°C)
●Phakathi Rare:130°F ukuya ku-135°F (54°C ukuya ku-57°C)
●Phakathi:140°F ukuya ku-145°F (60°C ukuya ku-63°C)
●Umgangatho ophakathi:150°F ukuya ku-155°F (66°C ukuya kuma-68°C)
●Wenze kakuhle:160°F nangaphezulu (71°C nangaphezulu)
Ngokusebenzisaithemometha yenyamakwinyama yenkomo eyosiweyo, unokuqinisekisa ukuba i-roast yakho ifikelela kubushushu obuchanekileyo bomnikelo owuthandayo.
οUkuqinisekisa ngokhuseleko lokutya
Inyama yenkomo engaphekwanga ngokwaneleyo inokuba neentsholongwane eziyingozi ezifana ne-E. coli kunye ne-Salmonella. Ukusebenzisa i-thermometer yenyama kuqinisekisa ukuba inyama ifikelela kwiqondo lokushisa langaphakathi elikhuselekileyo, ukunciphisa umngcipheko wokugula kokutya. I-USDA icebisa ubuncinane bobushushu bangaphakathi obuyi-145°F (63°C) kwinyama yenkomo, bulandelwe lixesha lokuphumla lemizuzu emithathu.
Iintlobo zeeThermometers zeNyama
Kukho iintlobo ezininzi zeethemometha zenyama ezikhoyo kwimarike, nganye ineseti yayo yeempawu kunye neenzuzo. Apha, siza kuphonononga ezona ntlobo zixhaphakileyo kunye nendlela yokuzisebenzisa ngokufanelekileyo kwinyama yenkomo eqhotsiweyo.
οI-Thermometers yokuFunda ngoko nangoko
Iithemometha zokufunda ngoko nangoko zibonelela ngokufunda ubushushu obukhawulezayo, ngokuqhelekileyo ngaphakathi kwemizuzwana embalwa. Zikulungele ukujonga ukushisa kwangaphakathi kwenkomo eyosiweyo ngaphandle kokushiya i-thermometer enyameni ngelixa ipheka. Ukusebenzisa i-thermometer yokufunda ngoko nangoko, faka i-probe kwindawo engqingqwa ye-roast kwaye ulinde ukuba ubushushu buzinze.
ο I-Leave-In Probe Thermometers
I-thermometer ye-probe ye-leave-in yenzelwe ukuba ifakwe kwinyama kwaye ishiywe kwindawo yonke inkqubo yokupheka. Ezi thermometer zihlala ziza kunye nomboniso wedijithali ohlala ngaphandle kwe-oven, ekuvumela ukuba ujonge ubushushu ngaphandle kokuvula umnyango we-oven. Olu hlobo lwethemometha luluncedo kakhulu kwinyama yenkomo eyosiweyo njengoko lubonelela ngokujongwa kobushushu obuqhubekayo.
ο IiThermometers ezikude ezingenazingcingo
Iithemometha ezikude ezingenazingcingo zithatha lula ukuya kwinqanaba elilandelayo ngokukuvumela ukuba ujonge ubushushu benyama yakho yenkomo eyojiweyo umgama. Ezi themometha ziza neprobe ehlala enyameni kunye nesamkeli esingenazingcingo onokuthi usiphathe nawe. Ezinye iimodeli zide ziza noqhagamshelo lwe-smartphone, zithumela izilumkiso xa i-roast yakho ifikelela kubushushu obufunekayo.
ο I-Oven-Safe Dial Thermometers
Iithemometha zokudayela ezikhuselekileyo kwi-oveni ziithemometha zenyama zesintu ezinocingo olukwaziyo ukumelana nobushushu be-oveni. Zifakwe kwinyama kwaye zishiywe kwindawo ngexesha lokupheka. Nangona zingakhawulezi okanye zichanekile njengethemometha zedijithali, ziseyindlela ethembekileyo yokusebenzisa i-thermometer yenyama kwinyama yenkomo eyosiweyo.
Usetyenziswa njani ubushushu benyama kwiNyama yenkomo eyosiweyo
Ukusebenzisa i-thermometer yenyama kunokubonakala kuthe ngqo, kodwa kukho iingcebiso ezimbalwa eziphambili kunye nobuchule bokuqinisekisa ukufundwa okuchanekileyo kunye neziphumo ezigqibeleleyo.
ο Ukulungiselela iRoast
Ngaphambi kokusebenzisa i-thermometer yenyama, kubalulekile ukulungiselela ngokufanelekileyo i-roast. Oku kubandakanya ukunambitha inyama, ukuyizisa kwiqondo lokushisa, kunye nokufudumeza i-oven yakho. Yongeza i-roast yakho kunye nemifuno kunye neziqholo ozikhethayo, emva koko yiyeke ihlale kwiqondo lokushisa malunga nemizuzu engama-30 ukuqinisekisa ukuba kuyapheka.
ο Insertinοg iThermometer
Ukufundwa ngokuchanekileyo, kubalulekile ukufaka ithemometha kwindawo elungileyo yokosa. Faka i-probe kwindawo enzima kakhulu yenyama, ugweme amathambo kunye namafutha, anokunika ukufundwa okungachanekanga. Qinisekisa ukuba incam yethemometha isembindini werosti ngowona mlinganiselo uchanekileyo.
ο Ukubeka iliso kwiqondo lobushushu
Njengoko inyama yakho yenkomo eyosiweyo ipheka, sebenzisa i-thermometer yenyama ukujonga ubushushu bangaphakathi. Ukufumana i-thermometers efundwa ngoko nangoko, jonga ubushushu ngamaxesha athile ngokufaka iprobe enyameni. Kwiprobe ye-leave-in okanye ithermometers engenazingcingo, hlala ujonge isiboniso sedijithali okanye umamkeli.
ο Ukuphumla Inyama
Emva kokuba inyama yakho yenkomo eyosiweyo ifikelele kwiqondo lokushisa langaphakathi elifunekayo, yisuse kwi-oven kwaye uyiyeke iphumle. Ukuphumla kuvumela iijusi ukuba ziphinde zisasazeke kuyo yonke inyama, okukhokelela kwi-juicier kunye ne-flavorful roast. Ngeli xesha, ukushisa kwangaphakathi kunokunyuka kancinci, ngoko gcina oku engqondweni xa usebenzisa i-thermometer yenyama yenkomo eyosiweyo.
Iingcebiso malunga neNyama yeNkomo eRose egqibeleleyo
Ukusebenzisa i-thermometer yenyama kwinyama yenkomo eyosiweyo yinguqu yomdlalo, kodwa kukho iingcebiso ezongezelelweyo kunye nobuchule obunokuphakamisa i-roast yakho kwinqanaba elilandelayo.
ο Ukukhetha iSika esiLungileyo
Ukunqunyulwa kwenyama yenkomo oyikhethayo kunokuchaphazela kakhulu incasa kunye nokuthungwa kwe-roast yakho. Iinqumlo ezidumileyo zokukrola ziquka i-ribeye, i-sirloin, kunye ne-tenderloin. Ukusika nganye kuneempawu zayo ezizodwa, ngoko ke khetha enye ehambelana nencasa yakho kunye nendlela yokupheka.
ο Isiqholo kunye neMarinating
Isinongo esifanelekileyo singundoqo kwinyama yenkomo eqhotsiweyo enencasa. I-seasonings elula njengetyuwa, ipepile, kunye negalikhi inokuphucula incasa yendalo yenyama. Ukufumana incasa eyongezelelweyo, cinga ngokuhambisa i-roast yakho ngobusuku kumxube weoli yeoli, imifuno kunye neziqholo.
ο Ukutshisa inyama
Ukutshisa i-roast ngaphambi kokupheka kunokongeza i-crust emnandi kwaye utshixe kwiijusi. Fudumeza i-skillet phezu kobushushu obuphezulu, yongeza i-oyile encinci, kwaye ufune i-roast kumacala onke uze ube bomvu. Eli nyathelo liluncedo kakhulu kumasikwe amakhulu enyama yenkomo.
ο Ukusebenzisa iRakhi yokuOsa
Indawo yokosa inyusa inyama, ivumela umoya ukuba ujikeleze kwaye iqinisekise nokuba iyapheka. Ikwathintela umzantsi we-roast ukuba uhlale kwiijusi zayo, ezinokukhokelela kwi-soggy texture.
ο Ukuqhwala ngenxa yokufuma
Ukugcoba i-roast kunye nejusi yayo okanye i-marinade kunokunceda ukugcina inyama ifumile kwaye inencasa. Sebenzisa i-spoon okanye i-baster ukugalela iijusi phezu kwe-roast rhoqo ngemizuzu engama-30 okanye ngexesha lokupheka.
Ukusombulula imiba eqhelekileyo
Nokuba ngezona ndlela zibalaseleyo zobuchule, ngamanye amaxesha izinto zinokuhamba kakubi. Nantsi imiba eqhelekileyo xa usebenzisa ithemometha yenyama yenkomo eyosiweyo kunye nendlela yokuyicombulula.
ο Ufundo olungachanekanga
Ukuba ithemometha yakho inika ufundo olungachanekanga, oko kunokubangelwa zizinto ezininzi. Qinisekisa ukuba iprobe ifakwe kweyona ndawo ijiyileyo yenyama kwaye ungachukumisi ithambo okanye amanqatha. Kwakhona, jonga umlinganiselo wethemometha yakho ngokuyibeka emanzini omkhenkce nakumanzi abilayo ukuze ubone ukuba inika amaqondo obushushu achanekileyo (32°F kunye nama-212°F ngokulandelelanayo).
ο Ukupheka ngokugqithisileyo
Ukuba inyama yakho yenkomo eyosiweyo ihlala iphelile, cinga ukunciphisa ukushisa kwe-oven okanye ukunciphisa ixesha lokupheka. Khumbula ukuba ukushisa kwangaphakathi kuya kuqhubeka nokunyuka kancinci ngexesha lokuphumla.
ο Inyama Eyomileyo
Inyama yenkomo eyomileyo inokuba ngumphumo wokupheka okanye ukusebenzisa inyama enqabileyo. Ukunqanda oku, sebenzisa isisikwa esine-marbling ngakumbi, efana ne-ribeye okanye i-chuck, kwaye ugweme ukupheka okugqithileyo okuphakathi. Ukongeza, cinga ngokubetha inyama kwaye uyiyeke iphumle emva kokupheka ukugcina umswakama.
ο Ukupheka okungalinganiyo
Ukupheka okungafaniyo kunokwenzeka ukuba i-roast ayiziswanga kwiqondo lokushisa ngaphambi kokupheka okanye ukuba ayiphekwanga kwi-rack yokutshisa. Qinisekisa ukuba inyama ikwiqondo lobushushu begumbi kwaye usebenzise irack ukukhuthaza nokupheka.
Ukuqukumbela
Ukusebenzisaithemometha yenyamaiveliswe yi-TR Sensor yenyama yenkomo eyosiweyo bubuchule obuyimfuneko ekufumaneni inyama ephekwe ngokugqibeleleyo ngalo lonke ixesha. Ngokukhetha uhlobo oluchanekileyo lwethemometha, ukulungiselela kakuhle kunye nokubeka iliso kwi-roast yakho, kwaye ulandele iingcebiso ezongezelelweyo kunye nobuchule, unokuqinisekisa ukuba inyama yakho yenkomo eyosiweyo ihlala iphekwe ngokugqibeleleyo. Khumbula, ukuziqhelanisa kwenza kugqibelele, ngoko ungoyiki ukuzama iindlela ezahlukeneyo zokusika, iziqholo, kunye neendlela zokupheka ukuze ufumane oko kusebenza kakuhle kuwe. Kumnandi ukuqhotsa!
Ixesha lokuposa: Feb-28-2025