I-BBQ Meat Probe
I-BBQ Meat Probe
Le yiprobe yenyama ene-SS 304 okanye i-Aluminiyam yokubamba, unokwenza ngokwezifiso isimbo somqheba. Ukuchaneka komlinganiselo wobushushu ngu ± 1%, kwaye ixesha lokulinganisa ubushushu yimizuzwana emi-2-3, kwaye i-SS 304 ipayipi yensimbi engenasici kulula ukuyicoca kunye nokugcinwa kwayo.Nokuba ungumpheki oqeqeshiweyo okanye i-griller yempelaveki, le probe yentonga yenyama iyisithako esiyimfihlo ekufezekiseni ukutya okuphekwe ngokugqibeleleyo.
UFezityayeNyama probe
• Ubungakanani bungenziwa ngokwezifiso
• Umqheba we-SS 304 okanye umqheba weAluminiyam
• Uvakalelo lomlinganiselo wobushushu obuphezulu
• Ixabiso lokumelana kunye nexabiso le-B linokuchaneka okuphezulu, ukuhambelana okuhle, kunye nokusebenza okuzinzile.
• Ukumelana nobushushu obuphezulu, uluhlu olubanzi lwesicelo.
• Ibakala lokutya le-304 yensimbi engenasici, ibakala lokutya le-silicone ucingo.
UCiParameters ye-haracteristicYeThermometer yoKutya yokupheka kweBBQ
NTC thermistor incoma | R25℃=100KΩ ±1% B25/85℃=4066K±1% R25℃=100KΩ ±1% B25/50℃ =3950K ±1% |
Uluhlu lobushushu obusebenzayo | -50℃~+380℃ |
Ixesha le-Thermal rhoqo | 2-3sec / 5sec(ubuninzi.) |
Ucingo | 26AWG 380℃ 300V PTFE WIRE |
Phatha | SS 304 okanye umqheba weAluminiyam |
Inkxaso | OEM, iodolo yeODM |
Inzuzosyeiprobe yenyama
1. Ukupheka ngokuchanekileyo: Finyelela umgangatho ogqibeleleyo womnikelo wayo nayiphi na inyama enentonga yenyama ehlola ubushushu obuchanekileyo.
2. I-Versatility: Ilungele uluhlu olubanzi lweendlela zokupheka, eziquka ukuqhola, ukuqhotsa, ukutshaya, kunye ne-sous vide.
3. Isebenziseka lula: Iprobe yobushushu bentonga yenyama ilula kakhulu ukuyisebenzisa, ngenkqubo yokuseta elula kunye nokudityaniswa kwe-app ecacileyo.
4. Ukucoca ngokulula: Iprobe yeqondo lokushisa intonga yenyama yenzelwe ukucocwa ngaphandle kokuphazamiseka, ukwenza ukucoca emva kokupheka kube yimpepho.