Eyona thermometer yenyama yebarbecue

Eyona themometha yenyama yebarbecue obonisiwe Umfanekiso

Inkcazelo emfutshane:

I-Thermometer yethu yeMeat probe yinzwa egqibeleleyo yokulinganisa ubushushu ngokuchanekileyo, baxhotyiswe nge-NTC thermistor eyenziwe ngokuchanekileyo, eyivumela ukuba ilinganise ngokuchanekileyo amaqondo obushushu ukusuka ku -50 ° C ukuya +300 ° C. I-sensor ye-NTC enokwethenjelwa kakhulu kwaye ichanekile, kunye nexesha lokuphendula lomzuzwana we-1 nje. I-temp probe ye-NTC yenzelwe ukuba kube lula ukuyifaka, kunye noqhagamshelwano olulula lwe-2-wire kunye noluhlu olubanzi lweenketho zokunyuka. Kwakhona kukugcinwa okuphantsi, kunye nexesha elide lokuphila kunye nokusetyenziswa kwamandla aphantsi.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

• Umzekelo: TR-CWF-1456
• Iplagi: 2.5mm iplagi ethe ngqo eGrey
• Ucingo: Ucingo lwesilicone
• Umqheba: Isiphatho seSilicone esiNgwevu
• Inaliti:304 inaliti ф4.0mm (sebenzisa ne-FDA kunye neLFGB)
• IThermistor ye-NTC: R25=98.63KΩ B25/85=4066K±1%

Eyona thermometer yenyama yebarbecue

TR-1456 series , usebenzisa i-high-thermal-conductivity conductive paste, eya kwandisa isantya sokubona. Singayila zonke iintlobo zeemilo kunye nobukhulu betyhubhu ye-SS304 ngokwemfuno yomthengi. Idimension yencam ecuthekayo yetyhubhu ye-SS304 ingalungelelaniswa kwiimfuno ezahlukeneyo zomlinganiselo wesantya sobushushu, kwaye umgangatho wobungqina bamanzi unokuba yi-IPX3 ukuya kwi-IPX7. Olu chungechunge lweemveliso lunomsebenzi oluzinzileyo noluthembekileyo, uvakalelo oluphezulu lobushushu.

Iimpawu eziphambili

1. Ubungakanani bunokwenziwa ngokwezifiso ngokuhambelana nolwakhiwo oluyiliweyo
2. Ukubonakala kunokwenziwa ngokwezifiso ngokwemfuno yabathengi
3. Uvakalelo oluphezulu lokulinganisa ubushushu, lufuna nje imizuzwana emi-6 ukusuka kwiqondo lobushushu lokusingqongileyo ukuya kwi-100℃ emanzini.
4. Ixabiso lokuchasana kunye nexabiso le-B linokuchaneka okuphezulu, iimveliso zinokuhambelana okugqwesileyo kunye nokuzinza.
5. Ukumelana nobushushu obuphezulu kunye noluhlu olubanzi lwezicelo
6. Iimveliso zihambelana ne-RoHS, i-REACH isatifikethi
7. Ukusetyenziswa kwe-SS304 kunye nezinto ze-silicone zinokudibana ne-FDA kunye ne-LFGB isatifikethi

Izinto eziluncedo kwithemometha yokutya

1. Ukupheka ngokuchanekileyo: Finyelela ubushushu obufanelekileyo ngalo lonke ixesha, kwisitya ngasinye, enkosi kufundo oluchanekileyo olunikezwa yiprobe yobushushu ekhitshini.

2. Ukonga ixesha: Akusekho kulinda malunga neethemometha ezicothayo; inqaku lokufunda ngoko nangoko likuvumela ukuba ujonge ngokukhawuleza amaqondo obushushu kwaye uhlengahlengise amaxesha okupheka njengoko kufuneka.

3. Ukhuseleko lokutya olomeleziweyo: Qinisekisa ukuba ukutya kwakho kuyafikelela kumaqondo obushushu akhuselekileyo ukuthintela izifo ezibangelwa kukutya.

4. Ukuphuculwa kweNcasa kunye nokuThuthwa: Ukupheka ukutya kwakho kwiqondo lobushushu obufanelekileyo kunokuphucula incasa kunye nokwakheka, ukwenza izitya zakho zibe mnandi ngakumbi.

5. Isebenziseka lula: Uyilo olulula kunye nokusebenza ngokulula kwenza kube lula kuye nabani na ukuba asebenzise, nokuba unamava okupheka.

6. Ukusetyenziswa ngeendlela ezahlukeneyo: Ithemometha yokuhlola ekhitshini ilungele iindlela ezahlukeneyo zokupheka, kuquka ukuqhola, ukubhaka, ukuqhotsa, kunye nokwenza iilekese.

Kutheni usikhethele iiMfuno zeThermometer yakho yaseKitshini?

Injongo ye-BBQ probe: Ukuze ugwebe ukuzinikela kwe-barbecue, kufuneka kusetyenziswe iprobe yobushushu bokutya. Ngaphandle kweprobe yokutya, kuya kubangela uxinzelelo olungadingekile, kuba umahluko phakathi kokutya okungaphekwanga kunye nokutya okuphekiweyo ngamadigri amaninzi kuphela.

Ngamanye amaxesha, uya kufuna ukugcina ubushushu obuphantsi kunye nokucotha ukuqhotsa malunga ne-110 degrees Celsius okanye i-230 degrees Fahrenheit. Ukutshisa okucothayo kwexesha elide kunokwandisa incasa yezithako ngelixa uqinisekisa ukuba ukufuma ngaphakathi kwenyama akulahlekanga. Kuya kuba yithenda ngakumbi kunye nejusi.

Ngamanye amaxesha, ufuna ukuyitshisa ngokukhawuleza malunga ne-135-150 degrees Celsius okanye i-275-300 degrees Fahrenheit. Ke izithako ezahlukeneyo zineendlela ezahlukeneyo zokugcoba, izabelo zokutya ezahlukeneyo kunye namaxesha okutya ahlukile, ngoko ayinakugwetywa nje ngexesha.

Akukhuthazwa ukuba uvule isiciko ngalo lonke ixesha ngelixa utshisa ukujonga ukuba oku kuya kuchaphazela incasa yokutya.Ngeli xesha, ukusebenzisa i-probe yobushushu bokutya kunokukunceda kakhulu ukuba uqonde amaqondo obushushu ngokunyanisekileyo, ukuqinisekisa ukuba konke ukutya kwakho kunambitha okumnandi kwaye kuphekwe kwinqanaba oyifunayo.