Inzwa yobushushu bomatshini we-Espresso

ISensom yoBubushushu boMtshini weEspresso

I-Espresso, uhlobo lwekofu enencasa eyomeleleyo, yenziwa ngokusebenzisa amanzi ashushu kuma-92 degrees celcius kunye noxinzelelo oluphezulu kuphuzwa ngomgubo wekofu ocoliweyo.
Ukushisa kwamanzi kuya kukhokelela kwintlukwano kwi-taste of coffee, kwaye inzwa yokushisa iya kudlala indima ebaluleke kakhulu.

1. Ubushushu obuphantsi (83 - 87 ℃) Ukuba usebenzisa amanzi ashushu kuluhlu lobushushu obuphantsi ukwenza utywala, unokukhulula kuphela izinto ezingaphezulu zencasa, ezifana nencasa yencasa emuncu eqaqambileyo ikhutshwa ngeli xesha. Ngoko ukuba uthanda ama-flavour omuncu, kuyacetyiswa ukuba wenze i-brew ngesandla ngamaqondo okushisa aphantsi kwamanzi, i-flavour emuncu iya kubonakala ngakumbi.

2. Ubushushu obuphakathi (88 - 91 ℃) Ukuba usebenzisa ubushushu obuphakathi kwamanzi ashushu ukwenza utywala, unokukhulula umaleko ophakathi wezinto zencasa, ezinjengobukrakra becaramel, kodwa obu bukrakra abunzima kangangokuba boyise ubumuncu, ngoko uya kungcamla incasa engathathi hlangothi emnandi nemuncu. Ke ukuba ukhetha incasa ethambileyo embindini, sicebisa ukuba kwenziwe utywala ngesandla kwiqondo lobushushu eliphakathi.

3. Ubushushu obuphezulu (92 - 95 ℃) Okokugqibela, uluhlu lobushushu obuphezulu, ukuba usebenzisa ubushushu obuphezulu ukwenza ibhiya ngesandla, uya kukhulula incasa enzulu kakhulu, efana nencasa yecaramel ekrakrayo kwiqondo lobushushu eliphakathi inokuguqulwa ibe yincasa yekhabhoni. Ikhofi ephekiweyo iya kuba buhlungu ngakumbi, kodwa ngokuchaseneyo, i-caramel flavour iya kukhutshwa ngokupheleleyo kwaye ubumnandi buya kudlula i-asidi.

Iimbonakalo:

■Ufakelo olulula, kwaye iimveliso zinokulungiswa ngokwemfuno yakho nganye
■I-thermistor yeglasi ivalwe nge-epoxy resin. Ukuchasana kakuhle komswakama kunye nokushisa okuphezulu
■Uzinzo lwexesha elide olungqiniweyo kunye nokuthembeka, uluhlu olubanzi lwezicelo
■Uvakalelo oluphezulu lokulinganisa ubushushu
■Ukusebenza okugqwesileyo kokumelana nombane
■Iimveliso zihambelana ne-RoHS, i-REACH isatifikethi
■Ukusetyenziswa kwezindlu ze-SS304 zenqanaba lokutya, eziqhagamshele ukutya ngokuthe ngqo zinokudibana ne-FDA kunye nesiqinisekiso seLFGB.

Umgangatho wokuSebenza:

1. Ingcebiso ngolu hlobo lulandelayo:
R100℃=6.282KΩ±2% B100/200℃=4300K±2% okanye
R200℃=1KΩ±3% B100/200℃=4537K±2% okanye
R25℃=100KΩ±1%, B25/50℃=3950K±1%
2. Uluhlu lobushushu obusebenzayo: -30℃～+200℃
3. Ixesha le-Thermal rhoqo: MAX.15sec.
4. I-voltage ye-Insulation: 1800VAC, i-2sec.
5. Ukuxhatshazwa kwe-insulation: 500VDC ≥100MΩ
6. Intambo yeTeflon iyacetyiswa
7. Izixhumi zicetyiswa kwi-PH, XH, SM, 5264 kunye nokunye
8. Ngaphezulu kweempawu zonke zinokulungiswa

Usetyenziso:

■Umatshini weKofu kunye nePlate yokufudumeza
■I-oveni yombane
■Ipleyiti ebhakiweyo yoMbane