Instant kitchen Thermometer

Inkcazo

• Umzekelo: TR-CWF-2747
• Iplagi: 2.5mm iplagi egobileyo ebomvu/orenji/blue/purple/yellow/green
• Ucingo: 304 SS braid 380℃ PTFE double-core
• Intsimbi yeCeramic: ф8.0mm ebomvu/orenji/ebhlowu/mfusa/etyheli/luhlaza
• Isiphatho:ф8.0mm SS 304
• Inaliti:SS 304 ф4.0mm (sebenzisa ne-FDA kunye neLFGB)
• IThermistor ye-NTC: R25=100KΩ B25/50=3950K±1%

Izinto eziluncedo kwiThermometer yoKutya

1. Ukupheka ngokuchanekileyo: Finyelela ubushushu obufanelekileyo ngalo lonke ixesha, kwisitya ngasinye, enkosi kufundo oluchanekileyo olunikezwa yiprobe yobushushu ekhitshini.

2. Ukonga ixesha: Akusekho kulinda malunga neethemometha ezicothayo; inqaku lokufunda ngoko nangoko likuvumela ukuba ujonge ngokukhawuleza amaqondo obushushu kwaye uhlengahlengise amaxesha okupheka njengoko kufuneka.

3. Ukhuseleko lokutya olomeleziweyo: Qinisekisa ukuba ukutya kwakho kuyafikelela kumaqondo obushushu akhuselekileyo ukuthintela izifo ezibangelwa kukutya.

4. Ukuphuculwa kweNcasa kunye nokuThuthwa: Ukupheka ukutya kwakho kwiqondo lobushushu obufanelekileyo kunokuphucula incasa kunye nokwakheka, ukwenza izitya zakho zibe mnandi ngakumbi.

5. Isebenziseka lula: Uyilo olulula kunye nokusebenza ngokulula kwenza kube lula kuye nabani na ukuba asebenzise, nokuba unamava okupheka.

6. Ukusetyenziswa ngeendlela ezahlukeneyo: Ithemometha yokuhlola ekhitshini ilungele iindlela ezahlukeneyo zokupheka, kuquka ukuqhola, ukubhaka, ukuqhotsa, kunye nokwenza iilekese.

Injongo ye-BBQ probe: Ukuze ugwebe ukuzinikela kwe-barbecue, kufuneka kusetyenziswe iprobe yobushushu bokutya. Ngaphandle kweprobe yokutya, kuya kubangela uxinzelelo olungadingekile, kuba umahluko phakathi kokutya okungaphekwanga kunye nokutya okuphekiweyo ngamadigri amaninzi kuphela.

Ngamanye amaxesha, uya kufuna ukugcina ubushushu obuphantsi kunye nokucotha ukuqhotsa malunga ne-110 degrees Celsius okanye i-230 degrees Fahrenheit. Ukutshisa okucothayo kwexesha elide kunokwandisa incasa yezithako ngelixa uqinisekisa ukuba ukufuma ngaphakathi kwenyama akulahlekanga. Kuya kuba yithenda ngakumbi kunye nejusi.

Ngamanye amaxesha, ufuna ukuyitshisa ngokukhawuleza malunga ne-135-150 degrees Celsius okanye i-275-300 degrees Fahrenheit. Ke izithako ezahlukeneyo zineendlela ezahlukeneyo zokugcoba, izabelo zokutya ezahlukeneyo kunye namaxesha okutya ahlukile, ngoko ayinakugwetywa nje ngexesha.

Akukhuthazwa ukuba uvule isiciko ngalo lonke ixesha ngelixa utshisa ukujonga ukuba oku kuya kuchaphazela incasa yokutya.Ngeli xesha, ukusebenzisa i-probe yobushushu bokutya kunokukunceda kakhulu ukuba uqonde amaqondo obushushu ngokunyanisekileyo, ukuqinisekisa ukuba konke ukutya kwakho kunambitha okumnandi kwaye kuphekwe kwinqanaba oyifunayo.

Probe BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, amanzi okuhlamba ukunakekelwa kwabantwana.