Ithemometha yokupheka iprobe yenyama

Ukupheka kwenyama ithemometha probe Featured Image

Inkcazelo emfutshane:

Inkosi yobugcisa bokupheka ngokuchanekileyo kunye nethemometha efundwa ngoko nangoko yasekhitshini, isixhobo esibalulekileyo sayo nayiphi na i-acficionado yokupheka.
Yenzelwe ukuhambisa ubushushu obukhawulezayo nobuchanekileyo, olu vavanyo lwethemometha yasekhitshini lufanelekile ekuqinisekiseni ukuba izitya zakho zilungiselelwe ukugqibelela, nokuba uyabhaka, uyayoka, okanye usenza iilekese.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

UCiParameters ye-haracteristicYeThermometer yoKutya yokupheka

NTC thermistor incoma	R100℃=3.3KΩ±2.5% ，B0/100℃=3970K±2% R25℃=98.63KΩ±1% ，B25/85℃=4066K±1%
Uluhlu lobushushu obusebenzayo	-50℃～+380℃
Ixesha le-Thermal rhoqo	2-3sec / 5sec(ubuninzi.)
Ucingo	I-SS 304 yocingo oluphothiweyo lwe-PTFE 380℃
Phatha	SS 304 okanye umqheba weAluminiyam
Inkxaso	OEM, iodolo yeODM

UFezityayethermometer yokutya

• Ubungakanani bungenziwa ngokwezifiso.
• Umqheba we-aluminiyam, isiphatho somntu singayilwa ngokweemfuno zabathengi.
• Uvakalelo lomlinganiselo wobushushu obuphezulu.
• Ixabiso lokuchasa kunye nexabiso elingu-B linokuchaneka okuphezulu, ukungaguquguquki okulungileyo, kunye nokusebenza okuzinzile.
• Ukumelana nobushushu obuphezulu, uluhlu olubanzi lwesicelo.
• Ibakala lokutya le-304 yensimbi engenasici.
• IPX3 ukuya kwi-IPX7 ibakala elingangeni manzi linokwenziwa ngokweemfuno.

Izinto eziluncedo kwiThermometer yoKutya

1. Ukupheka ngokuchanekileyo: Finyelela ubushushu obufanelekileyo ngalo lonke ixesha, kwisitya ngasinye, enkosi kufundo oluchanekileyo olunikezwa yiprobe yobushushu ekhitshini.

2. Ukonga ixesha: Akusekho kulinda malunga neethemometha ezicothayo; inqaku lokufunda ngoko nangoko likuvumela ukuba ujonge ngokukhawuleza amaqondo obushushu kwaye uhlengahlengise amaxesha okupheka njengoko kufuneka.

3. Ukhuseleko lokutya olomeleziweyo: Qinisekisa ukuba ukutya kwakho kuyafikelela kumaqondo obushushu akhuselekileyo ukuthintela izifo ezibangelwa kukutya.

4. Ukuphuculwa kweNcasa kunye nokuThuthwa: Ukupheka ukutya kwakho kwiqondo lobushushu obufanelekileyo kunokuphucula incasa kunye nokwakheka, ukwenza izitya zakho zibe mnandi ngakumbi.

5. Isebenziseka lula: Uyilo olulula kunye nokusebenza ngokulula kwenza kube lula kuye nabani na ukuba asebenzise, nokuba unamava okupheka.

6. Ukusetyenziswa ngeendlela ezahlukeneyo: Ithemometha yokuhlola ekhitshini ilungele iindlela ezahlukeneyo zokupheka, kuquka ukuqhola, ukubhaka, ukuqhotsa, kunye nokwenza iilekese.

Kutheni Usikhethela Iimfuno Zakho Zokulinganisa Ubushushu Bekhitshi?

Injongo ye-BBQ probe: Ukuze ugwebe ukuzinikela kwe-barbecue, kufuneka kusetyenziswe iprobe yobushushu bokutya. Ngaphandle kweprobe yokutya, kuya kubangela uxinzelelo olungadingekile, kuba umahluko phakathi kokutya okungaphekwanga kunye nokutya okuphekiweyo ngamadigri amaninzi kuphela.

Ngamanye amaxesha, uya kufuna ukugcina ubushushu obuphantsi kunye nokucotha ukuqhotsa malunga ne-110 degrees Celsius okanye i-230 degrees Fahrenheit. Ukutshisa okucothayo kwexesha elide kunokwandisa incasa yezithako ngelixa uqinisekisa ukuba ukufuma ngaphakathi kwenyama akulahlekanga. Kuya kuba yithenda ngakumbi kunye nejusi.

Ngamanye amaxesha, ufuna ukuyitshisa ngokukhawuleza malunga ne-135-150 degrees Celsius okanye i-275-300 degrees Fahrenheit. Ke izithako ezahlukeneyo zineendlela ezahlukeneyo zokugcoba, izabelo zokutya ezahlukeneyo kunye namaxesha okutya ahlukile, ngoko ayinakugwetywa nje ngexesha.

Akukhuthazwa ukuba uvule isiciko ngalo lonke ixesha ngelixa utshisa ukujonga ukuba oku kuya kuchaphazela incasa yokutya.Ngeli xesha, ukusebenzisa i-probe yobushushu bokutya kunokukunceda kakhulu ukuba uqonde amaqondo obushushu ngokunyanisekileyo, ukuqinisekisa ukuba konke ukutya kwakho kunambitha okumnandi kwaye kuphekwe kwinqanaba oyifunayo.