Wamkelekile kwiwebhusayithi yethu.

I-Thermometer yenyama yokugaya

Inkcazelo emfutshane:

Lo ngumzekelo olungiselelwe umxhasi waseMntla Melika. Injongo ye-BBQ probe: Ukuze ugwebe ukuzinikela kwe-barbecue, kufuneka kusetyenziswe iprobe yobushushu bokutya. Ngaphandle kweprobe yokutya, kuya kubangela uxinzelelo olungadingekile, kuba umahluko phakathi kokutya okungaphekwanga kunye nokutya okuphekiweyo ngamadigri amaninzi kuphela.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

• Umzekelo: TR-CWF-1343
• Iplagi: 2.5mm iplagi ethe ngqo eGrey
• Ucingo: Ucingo lweSilicone oluNjivu
• Umqheba:PPS emnyama
• Inaliti:304 inaliti ф2.2mm (sebenzisa ne-FDA kunye neLFGB)
• IThermistor ye-NTC: R25=231.5KΩ B100/200=4537K±1%

Izinto eziluncedo kwiThermometer yoKutya

1.Ukupheka ngokuchanekileyo: Finyelela ubushushu obugqibeleleyo ngalo lonke ixesha, kwisitya ngasinye, enkosi kufundo oluchanekileyo olubonelelwa yikhitshi lobushushu beprobe.
2.Ukugcina ixesha: Akusekho kulinda malunga neethemometha ezicothayo; inqaku lokufunda ngoko nangoko likuvumela ukuba ujonge ngokukhawuleza amaqondo obushushu kwaye uhlengahlengise amaxesha okupheka njengoko kufuneka.
3.Ukhuseleko lokutya olongezelelweyo: Qinisekisa ukuba ukutya kwakho kuyafikelela kumaqondo obushushu akhuselekileyo ukuthintela izifo ezifumaneka kukutya.
4.Ukuphuculwa kweTaste kunye nokuThungwa: Ukupheka ukutya kwakho kwiqondo lobushushu obufanelekileyo kunokwandisa incasa yakho kunye nokwakheka, kukwenze izitya zakho zonwabe ngakumbi.
5.Isebenziseka kakuhle: Uyilo olulula kunye nokusebenza okubonakalayo kwenza kube lula kuye nabani na ukuba asebenzise, nokuba unamava okupheka.
6.Usetyenziso Oluguquguqukayo: Ithemometha yokuhlola ekhitshini ilungele iindlela ezahlukeneyo zokupheka, kubandakanya ukoja, ukubhaka, ukuqhotsa, kunye nokwenza iilekese.

Kutheni Usikhethela Iimfuno Zakho Zokulinganisa Ubushushu Bekhitshi?

Injongo ye-BBQ probe: Ukuze ugwebe ukuzinikela kwe-barbecue, kufuneka kusetyenziswe iprobe yobushushu bokutya. Ngaphandle kweprobe yokutya, kuya kubangela uxinzelelo olungadingekile, kuba umahluko phakathi kokutya okungaphekwanga kunye nokutya okuphekiweyo ngamadigri amaninzi kuphela.

Ngamanye amaxesha, uya kufuna ukugcina ubushushu obuphantsi kunye nokucotha ukuqhotsa malunga ne-110 degrees Celsius okanye i-230 degrees Fahrenheit. Ukutshisa okucothayo kwexesha elide kunokwandisa incasa yezithako ngelixa uqinisekisa ukuba ukufuma ngaphakathi kwenyama akulahlekanga. Kuya kuba yithenda ngakumbi kunye nejusi.

Ngamanye amaxesha, ufuna ukuyitshisa ngokukhawuleza malunga ne-135-150 degrees Celsius okanye i-275-300 degrees Fahrenheit. Ke izithako ezahlukeneyo zineendlela ezahlukeneyo zokugcoba, izabelo zokutya ezahlukeneyo kunye namaxesha okutya ahlukile, ngoko ayinakugwetywa nje ngexesha.

Akukhuthazwa ukuba uvule isiciko ngalo lonke ixesha ngelixa utshisa ukujonga ukuba oku kuya kuchaphazela incasa yokutya.Ngeli xesha, ukusebenzisa i-probe yobushushu bokutya kunokukunceda kakhulu ukuba uqonde amaqondo obushushu ngokunyanisekileyo, ukuqinisekisa ukuba konke ukutya kwakho kunambitha okumnandi kwaye kuphekwe kwinqanaba oyifunayo.

Ukusetyenziswa kweThermometer

Probe BBQ, Oven, Smoker, Grill, Roast, Beef Steak, Pork Chop, Gravy, Soup, Turkey, Candy, Food, Milk, Coffee, Juice, amanzi okuhlamba ukunakekelwa kwabantwana.

1-烧烤探针


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi