Wamkelekile kwiwebhusayithi yethu.

Wireless Meat Probe for uMtshayi

Inkcazelo emfutshane:

Olu vavanyo lwenyama olungenazingcingo lwangoku lwentshayi liqabane elifanelekileyo kwiiseshini zakho zokupheka ezisezantsi nezicothayo, zikunika inkululeko yokubeka iliso kwiqondo lobushushu benyama yakho ukude. Nokuba utshaya i-brisket, iimbambo, okanye inkukhu, i-wireless probe yenyama yabantu abatshayayo iqinisekisa ukuba izinto ozenzileyo ezitshayayo ziphekwe ngokugqibeleleyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Wireless Meat Probe

Lo ngumphango wenyama onesiphatho sePEEK kwaye inaliti inencam engqukuva okanye incam ebukhali ukuze ufumane ubushushu bokutya okwahlukeneyo. Ukuchaneka komlinganiselo weqondo lokushisa ngu-± 1%, ixesha lokulinganisa ubushushu liyi-2-3 imizuzwana, kwaye umbhobho we-stainless steel 304 kulula ukuwucoca nokugcina.

UFezityayeNyama probe

• UQhakamshelwano olungenazingcingo: Isixhobo sethu sokuhlola inyama esingenazingcingo sabatshayayo sibonelela ngoluhlu olomeleleyo olungenazingcingo, olukuvumela ukuba ukwazi ukujonga ubushushu bentshayi yakho naphi na phakathi kwekhaya lakho okanye eyadini.
• IiProbes ezininzi: Sixhotyiswe ngeeprobe ezininzi, esi sixhobo sikuvumela ukuba ubeke iliso kwiindawo ezahlukeneyo zenyama ngaxeshanye, uqinisekise ukuba nganye iphekwe ngendlela othanda ngayo.
• Ubomi bebhetri obude: Ngobomi bebhetri obandisiweyo, esona sixhobo sokuhlola inyama esingenazingcingo kumntu otshayayo siqinisekisa ukuba ungagcina umkhondo weseshoni yakho yokutshaya ngaphandle kokukhathazeka ngokuhlaziya rhoqo.

UCiParameters ye-haracteristicyethemometha yokutya yokupheka kweBBQ

NTC thermistor Ncoma R25℃=100KΩ ±1% B25/85℃=4066K±1%
R25℃=231.5KΩ ±1% B100/200℃=4537K ±1%
Uluhlu lobushushu obusebenzayo -50℃~+380℃
Ixesha le-Thermal rhoqo 2-3sec / 5sec(ubuninzi.)
Ucingo 26AWG 380℃ PTFE WIRE
Phatha I-PEEK+40% ifayibha yeglasi 315℃ engwevu
Inkxaso OEM, iodolo yeODM

Inzuzosyeiprobe yenyama

1. Intsebenzo engenacingo engahambelaniyo: Izakhono ezingenazingcingo zithetha ukuba ungazidibanisa neendwendwe, ulungise izitya ezisecaleni, okanye uphumle nje ngaphandle kokuba ubotshelelwe kwintshayi yakho.

2. I-Meat Meat Probe yoMtshayi: Imveliso yethu yenzelwe i-connoisseur yokutshaya engqondweni, inikezela ngokuchaneka kunye nokuqina okufunekayo kubugcisa bokutshaya.

3. Eyona ndawo iPhakamisayo yeNyama engenazingcingo kumntu otshayayo: Olona phando lwenyama engenazingcingo kubantu abatshayayo lugqame njengolona lubalaseleyo eklasini, lunojongano olusebenziseka lula kunye nokusebenza okuthembekileyo okuthatha ukuqikelela ngaphandle kokutshaya.

1-烧烤探针


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi